Our Peru Decaf proves that a great cup doesn’t need caffeine to shine. Grown high in the Andes and naturally decaffeinated using the Swiss Water Process, this roast delivers a smooth, medium-bodied cup with notes of caramel, smooth, citrus.
Perfect for late nights or easy mornings, it offers the full flavor and aroma of premium Peruvian coffee — without the buzz.
Flavor Notes: Caramel • Smooth • Citrus Roast Level: Medium Origin: Cajamarca, Peru Process: Swiss Water Decaf Best For: Drip • Pour Over • French Press
