Our African Espresso captures the bold essence of East Africa’s finest high-altitude beans, masterfully roasted to bring out their natural intensity and sweetness. This espresso blend delivers a velvety crema, bright fruit notes, and a deep, chocolatey body that lingers beautifully.
Expect a dynamic flavor profile — blackberry, cocoa, and hints of citrus zest — harmonizing into a smooth, full-bodied finish that’s both refined and powerful. Whether pulled as a straight shot or blended into milk drinks, this espresso stands out for its clarity, balance, and complexity.
Flavor Notes: Blackberry • Cocoa • Citrus Zest • Brown Sugar Roast Level: Medium-Dark Origin: Ethiopia • Kenya • Uganda Best For: Espresso • Cappuccino • Latte
