Our Asian Plateau Blend is a journey through the misty highlands of Southeast Asia — where volcanic soil, mountain air, and centuries of craft come together in perfect harmony. This blend offers a deep, earthy flavor with notes of dark chocolate, spice, and roasted walnut, rounded by a smooth, full-bodied finish.
Grounded yet refined, it’s a cup that speaks to balance — bold enough for espresso, mellow enough for your morning ritual.
Flavor Notes: Dark Chocolate • Roasted Walnut • Subtle Spice Roast Level: Medium Origin: Sumatra • Vietnam • Papua New Guinea Best For: Espresso • Drip • French Press
